Grilled Steak Sandwiches

I found this great recipe for grilled flank steak sandwiches. Sunday night, I brushed the steak with Dijon mustard and marinated it in red wine. Once grilled, I thinly sliced the steak and topped it with fontina cheese, lettuce, and homemade garlic thyme aioli.

My proudest achievement though was the bread. I'm a firm believer that the key to a great sandwich is the bread and our dinner proved it. The grilled steak sandwiches called for rosemary focaccia. I felt ambitious, I had envelopes of yeast in the cupboard, so I made the focaccia myself. It was a thing of beauty.