Zing Bar

I've neglected writing at length about Zingerman's, the 25-year old deli here in Ann Arbor. It's a foodie paradise and worthy of many posts.

Last night I found a gift from G when I arrived home from class--a new Zing candy bar. There's a guy named Charlie Frank who has started making candy bars at Zingerman's. His previous creations were the Zzang! Original (honey nougat, caramel, peanuts) and the Cashew Cow (roasted cashews, cashew brittle, puffed rice, milk chocolate). The new bar, What the Fudge!, is made of malted milk cream fondant, milk chocolate fudge, and muscavedo brown sugar caramel. All of the candy bars are hand dipped in Ecuadorian dark chocolate.

Two words: stocking stuffer.