Class Menu - Week Four

This week's assignments included:

Grilled flank steak with Asian marinade

Grilled salmon with

Barbecued ribs

Sushi

Yes, I said sushi. I wasn't really excited about this. I don't eat sushi. I don't plan on eating sushi. (I did try it once on an early date with G. I wanted to show that I was adventurous and a good sport. Once we were an item, no more such sacrifices were made.)

Surprisingly, I enjoyed learning about sushi. I felt like an artist with a palate of pickled veg, wasabi, and roe. And look at my finished product!

I brought home the sushi for G's dinner. I think he loves me just a little bit more now.