I'm becoming more ambitious with my Thanksgiving leftovers. Figuring out ways to use up the turkey and stuffing, etc. is almost as fun as creating the whole dinner.
This year, I fried up some stuffing the morning after Thanksgiving and served it hash-style with a fried egg on top. We had grilled turkey sandwiches, spread with cranberry sauce, some gravy, and a slice of cheddar cheese. Saturday morning, I made a cranberry cheese danish. Yesterday, I made a turkey sage chowder, using the rest of the turkey, some potatoes, and the leftover veggies I had in the fridge.
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