When I woke up this morning, I opened my eyes and the first thoughts running through my brain were: "Take out the butter first thing so it comes to room temp." "Don't forget to slice some garlic to infuse the olive oil for the snow peas." "Make sure to sear those scallops in a really hot pan."
I arrived at school and set up my station. Initially, I felt like I'd never cooked a thing in that kitchen. My brain was on vacation. But I finally got in my groove and worked hard to produce some great tasting food for the chef.
The chef loved my seasoning, he loved my food. I am sooooo happy.
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