Because the football game was at noon today, I decided to make some brunch food. When G & I were in California for our dreamy honeymoon last year, we found a breakfast burrito to die for. When we returned home, we recreated it and made it an easy go to meal for our repertoire.
All I do is scramble some eggs (with hot sauce), heat up some refried beans and a few tortillas, and then assemble the burrito along with some green onions, cheese, salsa, and guacamole. For our accompaniment today, I baked some of G's favorite muffins, apple cranberry. To wash it all down, mimosas.
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