Finals are this week so I'm busy making flash cards and making sauces. So far I've made a chicken veloute sauce, red pepper coulis, and tomato sauce. I'm trying to summon the courage to make a Hollandaise sauce.
I placed little plastic cups all over my dining room table. Each cup is filled with a spice from my cupboard so I can quiz myself a couple of times a day. For some reason, I seem to stumble when I smell curry or ginger. Either my nose is too tired or my spices are old.
My next post might have to describe the bottle of wine I had to open to get through my studying.
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