Amical

I have to write about the brunch we had this morning before we left Traverse City. We stopped at Amical, a French bistro downtown.

G and I ordered omelets, but G had his eye on the French toast so we decided to split it. This has to be one of our all-time favorite breakfasts. We were blown away.

G's potato, bacon and cheddar omelet and my spinach and bacon omelet were served with slices of pineapple, cantaloupe, and watermelon and a slice of lemon poppyseed bread. The eggs were perfectly cooked, the potatoes were red-skinned and fried up with onions and spices.

The French toast was killer--griddled Challah bread with almond bavarian creme, fresh berries, raspberry romanoff cream & almonds. G said it was like eating the best jelly doughnut ever.