The farmers' market is just overflowing right now. Sweet peppers, hot peppers, herbs, corn, and tomatoes. I returned home with bags of vegetables for the rest of this week's meals.
Tonight I made G's favorite summer salad, Caprese. Tomato slices, sprinkled with salt, topped with soft planks of fresh mozzarella and bright green basil confetti. G adds some freshly ground pepper and a drizzle of olive oil. I took this photo, turned to put the camera down on the counter, and when I got back to the dinner table, half of the tomatoes were gone already.
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